E422 - Glycerol |
231 | | |
E211 - Sodium benzoate |
149 | | High risk of over exposure |
E330 - Citric acid |
143 | | |
E524 - Sodium hydroxide |
96 | | |
E307c - Alpha-tocopherol |
84 | | |
E415 - Xanthan gum |
75 | | |
E1519 - Benzyl alcohol |
74 | | |
E202 - Potassium sorbate |
68 | | High risk of over exposure |
E1520 - Propylene Glycol |
50 | | No or very low risk of over exposure |
E420 - Sorbitol |
45 | | |
E270 - Lactic acid |
43 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
41 | | |
E900a - Dimethyl polysiloxane |
40 | | |
E487 - Sodium dodecyl sulfate |
37 | | |
E171 - Titanium dioxide |
32 | | |
E640 - Glycine and its sodium salt |
31 | | |
E640i - Glycine |
31 | | |
E570 - Fatty acids |
25 | | |
E466 - Sodium carboxy methyl cellulose |
24 | | |
E943b - Isobutane |
22 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
22 | | Moderate risk of over exposure |
E321 - Butylated hydroxytoluene |
22 | | |
E905 - Synthetic wax |
21 | | |
E943a - Butane |
19 | | |
E265 - Dehydroacetic acid |
17 | | |
E944 - Propane |
17 | | |
E173 - Aluminium |
17 | | |
E210 - Benzoic acid |
17 | | High risk of over exposure |
E407 - Carrageenan |
14 | | High risk of over exposure |
E412 - Guar gum |
14 | | |
E553 - Magnesium silicates or Talc |
14 | | |
E553b - Talc |
13 | | |
E559 - Aluminium silicate |
13 | | |
E500 - Sodium carbonates |
12 | | |
E905a - Mineral oil |
12 | | |
E304i - Ascorbyl palmitate |
12 | | |
E304 - Fatty acid esters of ascorbic acid |
12 | | |
E500ii - Sodium hydrogen carbonate |
12 | | |
E102 - Tartrazine |
11 | | |
E133 - Brilliant blue FCF |
11 | | Moderate risk of over exposure |
E901 - White and yellow beeswax |
11 | | |
E1510 - Ethanol |
10 | | |
E905b - Petroleum jelly |
9 | | |
E967 - Xylitol |
9 | | |
E902 - Candelilla wax |
9 | | |
E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
E331 - Sodium citrates |
8 | | |
E218 - Methyl p-hydroxybenzoate |
8 | | |
E325 - Sodium lactate |
8 | | |
E322 - Lecithins |
7 | | |
E216 - Propyl para-hydroxybenzoate |
7 | | |
E266 - Sodium dehydroacetate |
7 | | |
E322i - Lecithin |
7 | | |
E954 - Saccharin and its salts |
7 | | |
E339 - Sodium phosphates |
6 | | High risk of over exposure |
E450 - Diphosphates |
6 | | High risk of over exposure |
E460 - Cellulose |
6 | | |
E391 - Phytic acid |
6 | | |
E913 - Lanolin |
6 | | |
E339iii - Trisodium phosphate |
6 | | |
E558 - Bentonite |
6 | | |
E572 - Magnesium stearate |
5 | | |
E101i - Riboflavin |
5 | | |
E110 - Sunset yellow FCF |
5 | | |
E464 - Hydroxypropyl methyl cellulose |
5 | | |
E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
E101 - Riboflavin |
5 | | |
E576 - Sodium gluconate |
5 | | |
E927 - Azodicarbonamide and Carbamide |
5 | | |
E927b - Carbamide |
5 | | |
E1505 - Triethyl citrate |
5 | | |
E903 - Carnauba wax |
5 | | |
E522 - Aluminium potassium sulphate |
4 | | |
E341ii - Dicalcium phosphate |
4 | | |
E306 - Tocopherol-rich extract |
4 | | |
E221 - Sodium sulphite |
4 | | High risk of over exposure |
E341 - Calcium phosphates |
4 | | High risk of over exposure |
E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
E575 - Glucono-delta-lactone |
4 | | |
E471 - Mono- and diglycerides of fatty acids |
4 | | |
E200 - Sorbic acid |
4 | | High risk of over exposure |
E160ai - Beta-carotene |
3 | | |
E965 - Maltitol |
3 | | |
E160a - Carotene |
3 | | |
E214 - Ethyl p-hydroxybenzoate |
3 | | |
E1201 - Polyvinylpyrrolidone |
3 | | |
E339ii - Disodium phosphate |
3 | | |
E949 - Hydrogen |
3 | | |
E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
E230 - Biphenyl |
3 | | |
E450iii - Tetrasodium diphosphate |
3 | | |
E502 - Carbonates |
3 | | |
E334 - L(+)-tartaric acid |
3 | | |
E512 - Stannous chloride |
2 | | |
E450i - Disodium diphosphate |
2 | | |
E326 - Potassium lactate |
2 | | |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E297 - Fumaric acid |
2 | | |
E180 - Litholrubine bk |
2 | | |
E460i - Microcrystalline cellulose |
2 | | |
E452i - Sodium polyphosphate |
2 | | |
E451i - Pentasodium triphosphate |
2 | | |
E122 - Azorubine |
2 | | No or very low risk of over exposure |
E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
E1203 - Polyvinyl alcohol |
2 | | |
E470b - Magnesium salts of fatty acids |
2 | | |
E452 - Polyphosphates |
2 | | High risk of over exposure |
E553ai - Magnesium silicate |
2 | | |
E621 - Monosodium glutamate |
2 | | High risk of over exposure |
E553a - Magnesium silicates |
2 | | |
E428 - Gelatine |
2 | | |
E262 - Sodium acetates |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E573 - Aluminium stearate |
2 | | |
E320 - Butylated hydroxyanisole (bha) |
2 | | |
E1400 - Dextrin |
2 | | |
E580 - Magnesium Gluconate |
2 | | |
E450v - Tetrapotassium diphosphate |
2 | | |
E236 - Formic acid |
2 | | |
E161b - Lutein |
2 | | |
E620 - Glutamic acid |
2 | | |
E451 - Triphosphates |
2 | | High risk of over exposure |
E140 - Chlorophylls and Chlorophyllins |
2 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
E941 - Nitrogen |
2 | | |
E955 - Sucralose |
2 | | |
E262i - Sodium acetate |
2 | | |
E1100 - Alpha-Amylase |
2 | | |
E281 - Sodium propionate |
1 | | |
E427 - Cassia gum |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E338 - Phosphoric acid |
1 | | High risk of over exposure |
E577 - Potassium gluconate |
1 | | |
E421 - Mannitol |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E1101 - Protease |
1 | | |
E222 - Sodium bisulphite |
1 | | High risk of over exposure |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E140i - Chlorophylls |
1 | | |
E968 - Erythritol |
1 | | |
E579 - Iron gluconate |
1 | | |
E550 - Sodium silicate |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E905ci - Microcrystalline wax |
1 | | |
E328 - Ammonium lactate |
1 | | |
E905d - Mineral oil high viscosity |
1 | | |
E104 - Quinoline yellow |
1 | | |
E414 - Acacia gum |
1 | | |
E1503 - Castor oil |
1 | | |
E300 - Ascorbic acid |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E383 - Calcium glycerophosphate |
1 | | |
E340 - Potassium phosphates |
1 | | High risk of over exposure |
E310 - Propyl gallate |
1 | | |
E1200 - Polydextrose |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E160d - Lycopene |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E343 - Magnesium phosphates |
1 | | High risk of over exposure |
E916 - Calcium iodate |
1 | | |
E340ii - Dipotassium phosphate |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E639 - E639 food additive |
1 | | |
E175 - Gold |
1 | | |
E551 - Silicon dioxide |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E331i - Monosodium citrate |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E143 - Fast Green FCF |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E160b - Annatto |
1 | | |
E905c - Petroleum wax |
1 | | |
E440 - Pectins |
1 | | |
E234 - Nisin |
1 | | |
E1504 - Ethyl acetate |
1 | | |