| E330 - Citric acid |
397 | | |
| E211 - Sodium benzoate |
372 | | High risk of over exposure |
| E422 - Glycerol |
361 | | |
| E524 - Sodium hydroxide |
169 | | |
| E202 - Potassium sorbate |
133 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
89 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
76 | | No or very low risk of over exposure |
| E270 - Lactic acid |
71 | | |
| E1519 - Benzyl alcohol |
70 | | |
| E307c - Alpha-tocopherol |
41 | | |
| E325 - Sodium lactate |
35 | | |
| E110 - Sunset yellow FCF |
31 | | |
| E102 - Tartrazine |
31 | | |
| E210 - Benzoic acid |
28 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
28 | | |
| E415 - Xanthan gum |
26 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
24 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
23 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E265 - Dehydroacetic acid |
20 | | |
| E570 - Fatty acids |
19 | | |
| E104 - Quinoline yellow |
18 | | |
| E420 - Sorbitol |
18 | | |
| E322i - Lecithin |
18 | | |
| E322 - Lecithins |
18 | | |
| E412 - Guar gum |
16 | | |
| E510 - Ammonium chloride |
15 | | |
| E517 - Ammonium sulphate |
15 | | |
| E304i - Ascorbyl palmitate |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E200 - Sorbic acid |
11 | | High risk of over exposure |
| E122 - Azorubine |
10 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
8 | | |
| E262i - Sodium acetate |
8 | | |
| E218 - Methyl p-hydroxybenzoate |
8 | | |
| E236 - Formic acid |
8 | | |
| E640i - Glycine |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E151 - Brilliant black bn |
7 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E407 - Carrageenan |
7 | | High risk of over exposure |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E266 - Sodium dehydroacetate |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E331 - Sodium citrates |
5 | | |
| E214 - Ethyl p-hydroxybenzoate |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E391 - Phytic acid |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E460 - Cellulose |
3 | | |
| E927b - Carbamide |
3 | | |
| E905 - Synthetic wax |
3 | | |
| E466 - Sodium carboxy methyl cellulose |
3 | | |
| E580 - Magnesium Gluconate |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E500 - Sodium carbonates |
3 | | |
| E421 - Mannitol |
3 | | |
| E553 - Magnesium silicates or Talc |
2 | | |
| E406 - Agar |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E500ii - Sodium hydrogen carbonate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E967 - Xylitol |
2 | | |
| E553b - Talc |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E237 - Sodium formiate |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E903 - Carnauba wax |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E1503 - Castor oil |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E15x - E15x food additive |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E905a - Mineral oil |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E152 - Black 7984 |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
