| E330 - Citric acid |
692 | | |
| E211 - Sodium benzoate |
627 | | High risk of over exposure |
| E422 - Glycerol |
503 | | |
| E524 - Sodium hydroxide |
406 | | |
| E1519 - Benzyl alcohol |
228 | | |
| E1520 - Propylene Glycol |
219 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
211 | | High risk of over exposure |
| E412 - Guar gum |
203 | | |
| E900a - Dimethyl polysiloxane |
195 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
195 | | |
| E487 - Sodium dodecyl sulfate |
128 | | |
| E133 - Brilliant blue FCF |
128 | | Moderate risk of over exposure |
| E102 - Tartrazine |
76 | | |
| E210 - Benzoic acid |
71 | | High risk of over exposure |
| E307c - Alpha-tocopherol |
70 | | |
| E270 - Lactic acid |
61 | | |
| E415 - Xanthan gum |
60 | | |
| E507 - Hydrochloric acid |
56 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
53 | | |
| E262 - Sodium acetates |
53 | | |
| E104 - Quinoline yellow |
48 | | |
| E110 - Sunset yellow FCF |
44 | | |
| E265 - Dehydroacetic acid |
41 | | |
| E236 - Formic acid |
40 | | |
| E640i - Glycine |
39 | | |
| E640 - Glycine and its sodium salt |
39 | | |
| E331 - Sodium citrates |
30 | | |
| E297 - Fumaric acid |
25 | | |
| E322i - Lecithin |
24 | | |
| E559 - Aluminium silicate |
24 | | |
| E322 - Lecithins |
24 | | |
| E570 - Fatty acids |
23 | | |
| E321 - Butylated hydroxytoluene |
23 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
21 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
19 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
19 | | |
| E325 - Sodium lactate |
18 | | |
| E306 - Tocopherol-rich extract |
18 | | |
| E420 - Sorbitol |
17 | | |
| E218 - Methyl p-hydroxybenzoate |
17 | | |
| E391 - Phytic acid |
16 | | |
| E304i - Ascorbyl palmitate |
15 | | |
| E304 - Fatty acid esters of ascorbic acid |
15 | | |
| E214 - Ethyl p-hydroxybenzoate |
14 | | |
| E500ii - Sodium hydrogen carbonate |
13 | | |
| E500 - Sodium carbonates |
13 | | |
| E943b - Isobutane |
13 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
12 | | |
| E944 - Propane |
12 | | |
| E943a - Butane |
12 | | |
| E558 - Bentonite |
11 | | |
| E151 - Brilliant black bn |
10 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
10 | | |
| E517 - Ammonium sulphate |
10 | | |
| E510 - Ammonium chloride |
10 | | |
| E221 - Sodium sulphite |
10 | | High risk of over exposure |
| E171 - Titanium dioxide |
10 | | |
| E260 - Acetic acid |
9 | | |
| E216 - Propyl para-hydroxybenzoate |
9 | | |
| E620 - Glutamic acid |
8 | | |
| E927b - Carbamide |
8 | | |
| E927 - Azodicarbonamide and Carbamide |
8 | | |
| E173 - Aluminium |
6 | | |
| E1503 - Castor oil |
6 | | |
| E466 - Sodium carboxy methyl cellulose |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E1510 - Ethanol |
5 | | |
| E580 - Magnesium Gluconate |
5 | | |
| E484 - Stearyl citrate |
5 | | |
| E407 - Carrageenan |
5 | | High risk of over exposure |
| E140ii - Chlorophyllins |
4 | | |
| E143 - Fast Green FCF |
4 | | |
| E355 - Adipic acid |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E296 - Malic acid |
4 | | |
| E266 - Sodium dehydroacetate |
4 | | |
| E338 - Phosphoric acid |
4 | | High risk of over exposure |
| E237 - Sodium formiate |
4 | | |
| E1505 - Triethyl citrate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E421 - Mannitol |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| e1210 |
2 | * | |
| E576 - Sodium gluconate |
2 | | |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E240 - Formaldehyde |
2 | | |
| E949 - Hydrogen |
1 | | |
| E15x - E15x food additive |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E160b - Annatto |
1 | | |
| E553 - Magnesium silicates or Talc |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E418 - Gellan gum |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E553b - Talc |
1 | | |
| E460 - Cellulose |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E326 - Potassium lactate |
1 | | |
| E450i - Disodium diphosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E150 - Caramel |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
1 | | |
| E450 - Diphosphates |
1 | | High risk of over exposure |
