| E487 - Sodium dodecyl sulfate |
60 | | |
| E466 - Sodium carboxy methyl cellulose |
59 | | |
| E422 - Glycerol |
51 | | |
| E420 - Sorbitol |
44 | | |
| E450 - Diphosphates |
33 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
29 | | |
| E1519 - Benzyl alcohol |
23 | | |
| E415 - Xanthan gum |
21 | | |
| E954 - Saccharin and its salts |
17 | | |
| E524 - Sodium hydroxide |
13 | | |
| E500 - Sodium carbonates |
11 | | |
| E500ii - Sodium hydrogen carbonate |
11 | | |
| E464 - Hydroxypropyl methyl cellulose |
9 | | |
| E407 - Carrageenan |
8 | | High risk of over exposure |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E330 - Citric acid |
6 | | |
| E171 - Titanium dioxide |
6 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E202 - Potassium sorbate |
5 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
4 | | |
| E955 - Sucralose |
4 | | |
| E967 - Xylitol |
3 | | |
| E211 - Sodium benzoate |
2 | | High risk of over exposure |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
2 | | |
| E553b - Talc |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E553 - Magnesium silicates or Talc |
1 | | |
| E570 - Fatty acids |
1 | | |
| E270 - Lactic acid |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E502 - Carbonates |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E102 - Tartrazine |
1 | | |
| E460 - Cellulose |
1 | | |
| E15x - E15x food additive |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
