| E422 - Glycerol |
139 | | |
| E330 - Citric acid |
73 | | |
| E211 - Sodium benzoate |
63 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
45 | | |
| E415 - Xanthan gum |
38 | | |
| E900a - Dimethyl polysiloxane |
38 | | |
| E306 - Tocopherol-rich extract |
34 | | |
| E1519 - Benzyl alcohol |
33 | | |
| E202 - Potassium sorbate |
33 | | High risk of over exposure |
| E524 - Sodium hydroxide |
32 | | |
| E570 - Fatty acids |
30 | | |
| E905 - Synthetic wax |
22 | | |
| E321 - Butylated hydroxytoluene |
20 | | |
| E905b - Petroleum jelly |
18 | | |
| E901 - White and yellow beeswax |
17 | | |
| E905a - Mineral oil |
16 | | |
| E1520 - Propylene Glycol |
15 | | No or very low risk of over exposure |
| E270 - Lactic acid |
14 | | |
| E218 - Methyl p-hydroxybenzoate |
14 | | |
| E559 - Aluminium silicate |
13 | | |
| E927b - Carbamide |
13 | | |
| E927 - Azodicarbonamide and Carbamide |
12 | | |
| E216 - Propyl para-hydroxybenzoate |
11 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
10 | | Moderate risk of over exposure |
| e1210 |
10 | * | |
| E102 - Tartrazine |
9 | | |
| E171 - Titanium dioxide |
9 | | |
| E500 - Sodium carbonates |
9 | | |
| E1505 - Triethyl citrate |
9 | | |
| E500ii - Sodium hydrogen carbonate |
8 | | |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E265 - Dehydroacetic acid |
7 | | |
| E640 - Glycine and its sodium salt |
7 | | |
| E200 - Sorbic acid |
7 | | High risk of over exposure |
| E640i - Glycine |
7 | | |
| E1503 - Castor oil |
7 | | |
| E903 - Carnauba wax |
7 | | |
| E307c - Alpha-tocopherol |
7 | | |
| E943a - Butane |
6 | | |
| E322 - Lecithins |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E210 - Benzoic acid |
6 | | High risk of over exposure |
| E1510 - Ethanol |
6 | | |
| E173 - Aluminium |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E913 - Lanolin |
5 | | |
| E943b - Isobutane |
5 | | |
| E322i - Lecithin |
5 | | |
| E944 - Propane |
5 | | |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E363 - Succinic acid |
4 | | |
| E902 - Candelilla wax |
4 | | |
| E412 - Guar gum |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E129 - Allura red ac |
4 | | No or very low risk of over exposure |
| E460 - Cellulose |
4 | | |
| E941 - Nitrogen |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E1412 - Distarch phosphate |
3 | | |
| E967 - Xylitol |
3 | | |
| E331 - Sodium citrates |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E1400 - Dextrin |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
2 | | |
| E420 - Sorbitol |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E160b - Annatto |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E391 - Phytic acid |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E407 - Carrageenan |
1 | | High risk of over exposure |
| E392 - Extracts of rosemary |
1 | | |
| E160c - Paprika extract |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E471 - Mono- and diglycerides of fatty acids |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E175 - Gold |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E236 - Formic acid |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E260 - Acetic acid |
1 | | |
| E925 - Chlorine |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E466 - Sodium carboxy methyl cellulose |
1 | | |
| E553b - Talc |
1 | | |
| E414 - Acacia gum |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E14XX - Modified Starch |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
1 | | |
| E440 - Pectins |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
