| E420 - Sorbitol |
820 | | |
| E422 - Glycerol |
421 | | |
| E211 - Sodium benzoate |
340 | | High risk of over exposure |
| E415 - Xanthan gum |
266 | | |
| E330 - Citric acid |
239 | | |
| E487 - Sodium dodecyl sulfate |
235 | | |
| E1520 - Propylene Glycol |
205 | | No or very low risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
205 | | |
| E954 - Saccharin and its salts |
148 | | |
| E524 - Sodium hydroxide |
128 | | |
| E202 - Potassium sorbate |
111 | | High risk of over exposure |
| E450 - Diphosphates |
111 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
96 | | |
| E133 - Brilliant blue FCF |
87 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
86 | | |
| E339ii - Disodium phosphate |
67 | | |
| E927b - Carbamide |
65 | | |
| E967 - Xylitol |
64 | | |
| E270 - Lactic acid |
63 | | |
| E450v - Tetrapotassium diphosphate |
63 | | |
| E218 - Methyl p-hydroxybenzoate |
56 | | |
| E570 - Fatty acids |
56 | | |
| E927 - Azodicarbonamide and Carbamide |
54 | | |
| E407 - Carrageenan |
51 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
48 | | |
| E339 - Sodium phosphates |
47 | | High risk of over exposure |
| E420i - D-sorbitol |
46 | | |
| E339iii - Trisodium phosphate |
44 | | |
| E900a - Dimethyl polysiloxane |
44 | | |
| E325 - Sodium lactate |
43 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
42 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
40 | | High risk of over exposure |
| E955 - Sucralose |
37 | | |
| E451 - Triphosphates |
34 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
33 | | |
| E451i - Pentasodium triphosphate |
32 | | |
| E322 - Lecithins |
30 | | |
| E450i - Disodium diphosphate |
29 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
29 | | Moderate risk of over exposure |
| E322i - Lecithin |
29 | | |
| E216 - Propyl para-hydroxybenzoate |
28 | | |
| E306 - Tocopherol-rich extract |
27 | | |
| E943b - Isobutane |
26 | | |
| E331 - Sodium citrates |
26 | | |
| E383 - Calcium glycerophosphate |
26 | | |
| E500 - Sodium carbonates |
25 | | |
| E500ii - Sodium hydrogen carbonate |
25 | | |
| E1102 - Glucose oxidase |
24 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E307c - Alpha-tocopherol |
22 | | |
| E1105 - Lysozyme |
21 | | |
| E960 - Steviol glycosides |
18 | | Moderate risk of over exposure |
| E1503 - Castor oil |
16 | | |
| E464 - Hydroxypropyl methyl cellulose |
16 | | |
| E104 - Quinoline yellow |
15 | | |
| E576 - Sodium gluconate |
15 | | |
| E1201 - Polyvinylpyrrolidone |
14 | | |
| E102 - Tartrazine |
13 | | |
| E460 - Cellulose |
13 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E304i - Ascorbyl palmitate |
12 | | |
| E553 - Magnesium silicates or Talc |
12 | | |
| E265 - Dehydroacetic acid |
11 | | |
| E905 - Synthetic wax |
11 | | |
| E553b - Talc |
11 | | |
| E559 - Aluminium silicate |
11 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E640i - Glycine |
10 | | |
| E200 - Sorbic acid |
10 | | High risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
10 | | |
| E512 - Stannous chloride |
9 | | |
| E122 - Azorubine |
8 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E412 - Guar gum |
7 | | |
| E902 - Candelilla wax |
7 | | |
| E110 - Sunset yellow FCF |
7 | | |
| E905b - Petroleum jelly |
6 | | |
| E266 - Sodium dehydroacetate |
6 | | |
| E913 - Lanolin |
6 | | |
| E558 - Bentonite |
6 | | |
| E173 - Aluminium |
6 | | |
| E502 - Carbonates |
6 | | |
| E943a - Butane |
5 | | |
| E421 - Mannitol |
5 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E905a - Mineral oil |
5 | | |
| E550 - Sodium silicate |
5 | | |
| E553a - Magnesium silicates |
5 | | |
| E944 - Propane |
5 | | |
| E341 - Calcium phosphates |
5 | | High risk of over exposure |
| E262 - Sodium acetates |
5 | | |
| E1400 - Dextrin |
5 | | |
| E236 - Formic acid |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E1203 - Polyvinyl alcohol |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E553aii - Magnesium trisilicate |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E471 - Mono- and diglycerides of fatty acids |
4 | | |
| E428 - Gelatine |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E1510 - Ethanol |
3 | | |
| E965 - Maltitol |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E573 - Aluminium stearate |
3 | | |
| E580 - Magnesium Gluconate |
3 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E572 - Magnesium stearate |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E160ai - Beta-carotene |
2 | | |
| E1101 - Protease |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E160a - Carotene |
2 | | |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E953 - Isomalt |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E391 - Phytic acid |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E161b - Lutein |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| e1210 |
2 | * | |
| E949 - Hydrogen |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E307 - Alpha-tocopherol |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
2 | | |
| E326 - Potassium lactate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
| E150 - Caramel |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E328 - Ammonium lactate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E161j - Astaxanthin |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E462 - Ethyl cellulose |
1 | | |
| E1204 - Pullulan |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E15x - E15x food additive |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E160b - Annatto |
1 | | |
| E260 - Acetic acid |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E406 - Agar |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
