| E412 - Guar gum |
373 | | |
| E211 - Sodium benzoate |
291 | | High risk of over exposure |
| E330 - Citric acid |
288 | | |
| E422 - Glycerol |
203 | | |
| E524 - Sodium hydroxide |
152 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
146 | | |
| E900a - Dimethyl polysiloxane |
144 | | |
| E1519 - Benzyl alcohol |
115 | | |
| E1520 - Propylene Glycol |
82 | | No or very low risk of over exposure |
| E487 - Sodium dodecyl sulfate |
80 | | |
| E202 - Potassium sorbate |
75 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
61 | | Moderate risk of over exposure |
| E570 - Fatty acids |
56 | | |
| E507 - Hydrochloric acid |
55 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
37 | | High risk of over exposure |
| E102 - Tartrazine |
33 | | |
| E297 - Fumaric acid |
27 | | |
| E307c - Alpha-tocopherol |
27 | | |
| E575 - Glucono-delta-lactone |
25 | | |
| E110 - Sunset yellow FCF |
21 | | |
| E270 - Lactic acid |
19 | | |
| E321 - Butylated hydroxytoluene |
19 | | |
| E331 - Sodium citrates |
12 | | |
| E640i - Glycine |
12 | | |
| E415 - Xanthan gum |
12 | | |
| E640 - Glycine and its sodium salt |
12 | | |
| E236 - Formic acid |
11 | | |
| E265 - Dehydroacetic acid |
11 | | |
| E171 - Titanium dioxide |
10 | | |
| E104 - Quinoline yellow |
10 | | |
| E620 - Glutamic acid |
8 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E420 - Sorbitol |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
6 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E391 - Phytic acid |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E466 - Sodium carboxy methyl cellulose |
5 | | |
| E322 - Lecithins |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E338 - Phosphoric acid |
4 | | High risk of over exposure |
| e1210 |
4 | * | |
| E322i - Lecithin |
4 | | |
| E355 - Adipic acid |
4 | | |
| E260 - Acetic acid |
4 | | |
| E500 - Sodium carbonates |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E160b - Annatto |
2 | | |
| E905a - Mineral oil |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E280 - Propionic acid |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
2 | | |
| E502 - Carbonates |
2 | | |
| E440 - Pectins |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E558 - Bentonite |
2 | | |
| E949 - Hydrogen |
2 | | |
| E927b - Carbamide |
2 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E296 - Malic acid |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E580 - Magnesium Gluconate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E414 - Acacia gum |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E943b - Isobutane |
1 | | |
| E968 - Erythritol |
1 | | |
| E300 - Ascorbic acid |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E175 - Gold |
1 | | |
| E450 - Diphosphates |
1 | | High risk of over exposure |
| E460 - Cellulose |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E943a - Butane |
1 | | |
| E450i - Disodium diphosphate |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E923 - Ammonium persulfate |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E1400 - Dextrin |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E173 - Aluminium |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E922 - Potassium persulfate |
1 | | |
| E553 - Magnesium silicates or Talc |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E944 - Propane |
1 | | |
| E234 - Nisin |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E553b - Talc |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E410 - Locust bean gum |
1 | | |
