| E202 - Potassium sorbate |
1695 | | High risk of over exposure |
| E211 - Sodium benzoate |
1332 | | High risk of over exposure |
| E422 - Glycerol |
1317 | | |
| E330 - Citric acid |
1223 | | |
| E524 - Sodium hydroxide |
500 | | |
| E1520 - Propylene Glycol |
389 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
356 | | |
| E1519 - Benzyl alcohol |
292 | | |
| E270 - Lactic acid |
238 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
211 | | |
| E307c - Alpha-tocopherol |
200 | | |
| E900a - Dimethyl polysiloxane |
195 | | |
| E306 - Tocopherol-rich extract |
169 | | |
| E210 - Benzoic acid |
144 | | High risk of over exposure |
| E570 - Fatty acids |
122 | | |
| E265 - Dehydroacetic acid |
117 | | |
| E420 - Sorbitol |
111 | | |
| E487 - Sodium dodecyl sulfate |
109 | | |
| E133 - Brilliant blue FCF |
100 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
95 | | |
| E322 - Lecithins |
91 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
89 | | Moderate risk of over exposure |
| E322i - Lecithin |
88 | | |
| E200 - Sorbic acid |
86 | | High risk of over exposure |
| E412 - Guar gum |
75 | | |
| E321 - Butylated hydroxytoluene |
71 | | |
| E171 - Titanium dioxide |
56 | | |
| E967 - Xylitol |
53 | | |
| E325 - Sodium lactate |
52 | | |
| E110 - Sunset yellow FCF |
52 | | |
| E927b - Carbamide |
52 | | |
| E221 - Sodium sulphite |
50 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
50 | | |
| E640i - Glycine |
50 | | |
| E304i - Ascorbyl palmitate |
45 | | |
| E304 - Fatty acid esters of ascorbic acid |
45 | | |
| E927 - Azodicarbonamide and Carbamide |
44 | | |
| E236 - Formic acid |
43 | | |
| E575 - Glucono-delta-lactone |
40 | | |
| E218 - Methyl p-hydroxybenzoate |
40 | | |
| E466 - Sodium carboxy methyl cellulose |
40 | | |
| E1503 - Castor oil |
38 | | |
| E102 - Tartrazine |
32 | | |
| E262 - Sodium acetates |
31 | | |
| E262i - Sodium acetate |
30 | | |
| E266 - Sodium dehydroacetate |
29 | | |
| E960 - Steviol glycosides |
29 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
27 | | |
| E104 - Quinoline yellow |
26 | | |
| E216 - Propyl para-hydroxybenzoate |
26 | | |
| E905 - Synthetic wax |
26 | | |
| E901 - White and yellow beeswax |
25 | | |
| E621 - Monosodium glutamate |
24 | | High risk of over exposure |
| E553b - Talc |
24 | | |
| E553 - Magnesium silicates or Talc |
24 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
22 | | Moderate risk of over exposure |
| E460 - Cellulose |
21 | | |
| E391 - Phytic acid |
19 | | |
| E576 - Sodium gluconate |
19 | | |
| E559 - Aluminium silicate |
18 | | |
| E954 - Saccharin and its salts |
18 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
18 | | |
| E1510 - Ethanol |
17 | | |
| E558 - Bentonite |
17 | | |
| E122 - Azorubine |
16 | | No or very low risk of over exposure |
| E407 - Carrageenan |
16 | | High risk of over exposure |
| E339ii - Disodium phosphate |
16 | | |
| E214 - Ethyl p-hydroxybenzoate |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
15 | | |
| E500 - Sodium carbonates |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E421 - Mannitol |
14 | | |
| E500ii - Sodium hydrogen carbonate |
14 | | |
| E913 - Lanolin |
14 | | |
| E903 - Carnauba wax |
13 | | |
| E334 - L(+)-tartaric acid |
13 | | |
| E502 - Carbonates |
13 | | |
| E1201 - Polyvinylpyrrolidone |
12 | | |
| E460i - Microcrystalline cellulose |
12 | | |
| E905b - Petroleum jelly |
12 | | |
| E173 - Aluminium |
12 | | |
| E151 - Brilliant black bn |
12 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
11 | | |
| E943b - Isobutane |
11 | | |
| E943a - Butane |
11 | | |
| E620 - Glutamic acid |
11 | | |
| E944 - Propane |
10 | | |
| E507 - Hydrochloric acid |
10 | | Moderate risk of over exposure |
| E296 - Malic acid |
10 | | |
| E905a - Mineral oil |
10 | | |
| e1210 |
10 | * | |
| E902 - Candelilla wax |
9 | | |
| E223 - Sodium metabisulphite |
6 | | High risk of over exposure |
| E297 - Fumaric acid |
6 | | |
| E326 - Potassium lactate |
6 | | |
| E955 - Sucralose |
6 | | |
| E260 - Acetic acid |
6 | | |
| E363 - Succinic acid |
6 | | |
| E129 - Allura red ac |
5 | | No or very low risk of over exposure |
| E160a - Carotene |
5 | | |
| E1521 - Polyethylene glycol |
5 | | |
| E968 - Erythritol |
5 | | |
| E1203 - Polyvinyl alcohol |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E160ai - Beta-carotene |
5 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E517 - Ammonium sulphate |
5 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E450 - Diphosphates |
4 | | High risk of over exposure |
| E514 - Sodium sulphates |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E484 - Stearyl citrate |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E101i - Riboflavin |
4 | | |
| E514i - Sodium sulphate |
4 | | |
| E230 - Biphenyl |
4 | | |
| E101 - Riboflavin |
4 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
4 | | |
| E490 - Propylene glycol |
3 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E553a - Magnesium silicates |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E434 - Polyoxyethylene sorbitan monopalmitate |
3 | | Moderate risk of over exposure |
| E522 - Aluminium potassium sulphate |
3 | | |
| E966 - Lactitol |
3 | | |
| E418 - Gellan gum |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E1204 - Pullulan |
3 | | |
| E639 - E639 food additive |
3 | | |
| E450v - Tetrapotassium diphosphate |
3 | | |
| E1400 - Dextrin |
3 | | |
| E471 - Mono- and diglycerides of fatty acids |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E553aii - Magnesium trisilicate |
2 | | |
| E953 - Isomalt |
2 | | |
| E300 - Ascorbic acid |
2 | | |
| E240 - Formaldehyde |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E450i - Disodium diphosphate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E440 - Pectins |
2 | | |
| E160b - Annatto |
2 | | |
| E355 - Adipic acid |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E949 - Hydrogen |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E573 - Aluminium stearate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E908 - Rice bran wax |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E174 - Silver |
1 | | |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E1105 - Lysozyme |
1 | | |
| E410 - Locust bean gum |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E160 - Carotenoids |
1 | | |
| E414 - Acacia gum |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E948 - Oxygen |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E500i - Sodium carbonate |
1 | | |
| E150 - Caramel |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E152 - Black 7984 |
1 | | |
| E237 - Sodium formiate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E406 - Agar |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E100 - Curcumin |
1 | | |
| E941 - Nitrogen |
1 | | |
| E357 - Potassium adipate |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E172ii - Red iron oxide |
1 | | |
| E15x - E15x food additive |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
