| E171 - Titanium dioxide |
658 | | |
| E422 - Glycerol |
411 | | |
| E415 - Xanthan gum |
203 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
177 | | |
| E900a - Dimethyl polysiloxane |
167 | | |
| E330 - Citric acid |
155 | | |
| E524 - Sodium hydroxide |
137 | | |
| E570 - Fatty acids |
122 | | |
| E307c - Alpha-tocopherol |
116 | | |
| E211 - Sodium benzoate |
98 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
94 | | |
| E1520 - Propylene Glycol |
89 | | No or very low risk of over exposure |
| E420 - Sorbitol |
86 | | |
| E487 - Sodium dodecyl sulfate |
70 | | |
| E321 - Butylated hydroxytoluene |
69 | | |
| E905 - Synthetic wax |
67 | | |
| E553b - Talc |
60 | | |
| E173 - Aluminium |
57 | | |
| E202 - Potassium sorbate |
56 | | High risk of over exposure |
| E553 - Magnesium silicates or Talc |
54 | | |
| E306 - Tocopherol-rich extract |
47 | | |
| E218 - Methyl p-hydroxybenzoate |
47 | | |
| E466 - Sodium carboxy methyl cellulose |
46 | | |
| E102 - Tartrazine |
45 | | |
| E133 - Brilliant blue FCF |
45 | | Moderate risk of over exposure |
| E559 - Aluminium silicate |
42 | | |
| E954 - Saccharin and its salts |
38 | | |
| E270 - Lactic acid |
36 | | |
| E216 - Propyl para-hydroxybenzoate |
36 | | |
| E407 - Carrageenan |
32 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
32 | | |
| E640 - Glycine and its sodium salt |
28 | | |
| E640i - Glycine |
28 | | |
| E304 - Fatty acid esters of ascorbic acid |
27 | | |
| E304i - Ascorbyl palmitate |
27 | | |
| E331 - Sodium citrates |
26 | | |
| E110 - Sunset yellow FCF |
26 | | |
| E322 - Lecithins |
25 | | |
| E322i - Lecithin |
25 | | |
| E180 - Litholrubine bk |
23 | | |
| E451i - Pentasodium triphosphate |
20 | | |
| E451 - Triphosphates |
20 | | High risk of over exposure |
| E905b - Petroleum jelly |
19 | | |
| E927b - Carbamide |
19 | | |
| E905a - Mineral oil |
18 | | |
| E500 - Sodium carbonates |
18 | | |
| E450 - Diphosphates |
18 | | High risk of over exposure |
| E901 - White and yellow beeswax |
18 | | |
| E1504 - Ethyl acetate |
18 | | |
| E355 - Adipic acid |
17 | | |
| E558 - Bentonite |
17 | | |
| E500ii - Sodium hydrogen carbonate |
17 | | |
| E210 - Benzoic acid |
17 | | High risk of over exposure |
| E572 - Magnesium stearate |
16 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
16 | | Moderate risk of over exposure |
| E502 - Carbonates |
16 | | |
| E903 - Carnauba wax |
15 | | |
| E967 - Xylitol |
15 | | |
| E460 - Cellulose |
15 | | |
| E214 - Ethyl p-hydroxybenzoate |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
15 | | |
| E266 - Sodium dehydroacetate |
14 | | |
| E927 - Azodicarbonamide and Carbamide |
13 | | |
| E955 - Sucralose |
12 | | |
| E905c - Petroleum wax |
12 | | |
| E905ci - Microcrystalline wax |
11 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
11 | | Moderate risk of over exposure |
| E576 - Sodium gluconate |
11 | | |
| e1210 |
11 | * | |
| E412 - Guar gum |
10 | | |
| E902 - Candelilla wax |
10 | | |
| E200 - Sorbic acid |
10 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
10 | | |
| E297 - Fumaric acid |
9 | | |
| E223 - Sodium metabisulphite |
9 | | High risk of over exposure |
| E325 - Sodium lactate |
9 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
9 | | |
| E943b - Isobutane |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
7 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E420i - D-sorbitol |
7 | | |
| E1503 - Castor oil |
7 | | |
| E1201 - Polyvinylpyrrolidone |
7 | | |
| E15x - E15x food additive |
7 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E104 - Quinoline yellow |
6 | | |
| E553a - Magnesium silicates |
6 | | |
| E621 - Monosodium glutamate |
6 | | High risk of over exposure |
| E391 - Phytic acid |
6 | | |
| E260 - Acetic acid |
6 | | |
| E1510 - Ethanol |
6 | | |
| E421 - Mannitol |
5 | | |
| E1521 - Polyethylene glycol |
5 | | |
| E553ai - Magnesium silicate |
5 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
5 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E339ii - Disodium phosphate |
5 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E160ai - Beta-carotene |
4 | | |
| E550 - Sodium silicate |
4 | | |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E160a - Carotene |
4 | | |
| E944 - Propane |
4 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E514i - Sodium sulphate |
3 | | |
| E512 - Stannous chloride |
3 | | |
| E943a - Butane |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E174 - Silver |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E1400 - Dextrin |
3 | | |
| E949 - Hydrogen |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E1505 - Triethyl citrate |
3 | | |
| E406 - Agar |
3 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E129 - Allura red ac |
2 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E363 - Succinic acid |
2 | | |
| E913 - Lanolin |
2 | | |
| E471 - Mono- and diglycerides of fatty acids |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E462 - Ethyl cellulose |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E336 - Potassium tartrates |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E414 - Acacia gum |
1 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E953 - Isomalt |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E490 - Propylene glycol |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E428 - Gelatine |
1 | | |
| E636 - Maltol |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E162 - Beetroot red |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E127 - Erythrosine |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E175 - Gold |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E440 - Pectins |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
