| E422 - Glycerol |
127 | | |
| E330 - Citric acid |
89 | | |
| E211 - Sodium benzoate |
70 | | High risk of over exposure |
| E524 - Sodium hydroxide |
68 | | |
| E1519 - Benzyl alcohol |
58 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
54 | | |
| E900a - Dimethyl polysiloxane |
51 | | |
| E415 - Xanthan gum |
49 | | |
| E202 - Potassium sorbate |
36 | | High risk of over exposure |
| E1520 - Propylene Glycol |
29 | | No or very low risk of over exposure |
| E570 - Fatty acids |
25 | | |
| E307c - Alpha-tocopherol |
24 | | |
| E321 - Butylated hydroxytoluene |
23 | | |
| E171 - Titanium dioxide |
21 | | |
| E306 - Tocopherol-rich extract |
18 | | |
| E640 - Glycine and its sodium salt |
15 | | |
| E905 - Synthetic wax |
15 | | |
| E640i - Glycine |
15 | | |
| E927b - Carbamide |
15 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
13 | | Moderate risk of over exposure |
| E270 - Lactic acid |
13 | | |
| E133 - Brilliant blue FCF |
13 | | Moderate risk of over exposure |
| E420 - Sorbitol |
13 | | |
| E210 - Benzoic acid |
13 | | High risk of over exposure |
| E322 - Lecithins |
12 | | |
| E412 - Guar gum |
12 | | |
| E322i - Lecithin |
12 | | |
| E102 - Tartrazine |
11 | | |
| E927 - Azodicarbonamide and Carbamide |
10 | | |
| E901 - White and yellow beeswax |
10 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
9 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
9 | | |
| E173 - Aluminium |
9 | | |
| E905a - Mineral oil |
7 | | |
| E943b - Isobutane |
7 | | |
| E325 - Sodium lactate |
7 | | |
| E487 - Sodium dodecyl sulfate |
7 | | |
| E559 - Aluminium silicate |
7 | | |
| E265 - Dehydroacetic acid |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E428 - Gelatine |
6 | | |
| E304i - Ascorbyl palmitate |
6 | | |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E221 - Sodium sulphite |
5 | | High risk of over exposure |
| E967 - Xylitol |
5 | | |
| E905b - Petroleum jelly |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E944 - Propane |
5 | | |
| E200 - Sorbic acid |
5 | | High risk of over exposure |
| E236 - Formic acid |
5 | | |
| E943a - Butane |
4 | | |
| E331 - Sodium citrates |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E553b - Talc |
4 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E913 - Lanolin |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E902 - Candelilla wax |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E460 - Cellulose |
3 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| e1210 |
3 | * | |
| E553 - Magnesium silicates or Talc |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E421 - Mannitol |
2 | | |
| E297 - Fumaric acid |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E262 - Sodium acetates |
2 | | |
| E161b - Lutein |
2 | | |
| E1204 - Pullulan |
2 | | |
| E1510 - Ethanol |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E965 - Maltitol |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E500 - Sodium carbonates |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E266 - Sodium dehydroacetate |
1 | | |
| E296 - Malic acid |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E391 - Phytic acid |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E953 - Isomalt |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E1400 - Dextrin |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E260 - Acetic acid |
1 | | |
| E160b - Annatto |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E15x - E15x food additive |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E500ii - Sodium hydrogen carbonate |
1 | | |
| E558 - Bentonite |
1 | | |
| E440 - Pectins |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E502 - Carbonates |
1 | | |
