E422 - Glycerol |
1597 | | |
E330 - Citric acid |
922 | | |
E211 - Sodium benzoate |
705 | | High risk of over exposure |
E415 - Xanthan gum |
544 | | |
E524 - Sodium hydroxide |
497 | | |
E1519 - Benzyl alcohol |
400 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
386 | | |
E202 - Potassium sorbate |
384 | | High risk of over exposure |
E1520 - Propylene Glycol |
363 | | No or very low risk of over exposure |
E900a - Dimethyl polysiloxane |
342 | | |
E306 - Tocopherol-rich extract |
276 | | |
E570 - Fatty acids |
255 | | |
E307c - Alpha-tocopherol |
245 | | |
E420 - Sorbitol |
202 | | |
E270 - Lactic acid |
191 | | |
E171 - Titanium dioxide |
169 | | |
E321 - Butylated hydroxytoluene |
154 | | |
E210 - Benzoic acid |
149 | | High risk of over exposure |
E487 - Sodium dodecyl sulfate |
141 | | |
E905 - Synthetic wax |
137 | | |
E466 - Sodium carboxy methyl cellulose |
127 | | |
E265 - Dehydroacetic acid |
113 | | |
E331 - Sodium citrates |
110 | | |
E322 - Lecithins |
108 | | |
E133 - Brilliant blue FCF |
108 | | Moderate risk of over exposure |
E432 - Polyoxyethylene sorbitan monolaurate |
106 | | Moderate risk of over exposure |
E218 - Methyl p-hydroxybenzoate |
101 | | |
E322i - Lecithin |
101 | | |
E943a - Butane |
96 | | |
E640 - Glycine and its sodium salt |
87 | | |
E943b - Isobutane |
87 | | |
E640i - Glycine |
87 | | |
E944 - Propane |
85 | | |
E905b - Petroleum jelly |
84 | | |
E304i - Ascorbyl palmitate |
82 | | |
E304 - Fatty acid esters of ascorbic acid |
82 | | |
E102 - Tartrazine |
73 | | |
E200 - Sorbic acid |
73 | | High risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
72 | | |
E173 - Aluminium |
72 | | |
E905a - Mineral oil |
70 | | |
E967 - Xylitol |
67 | | |
E1510 - Ethanol |
66 | | |
E553b - Talc |
59 | | |
E325 - Sodium lactate |
57 | | |
E927b - Carbamide |
56 | | |
E553 - Magnesium silicates or Talc |
55 | | |
E927 - Azodicarbonamide and Carbamide |
53 | | |
E460 - Cellulose |
53 | | |
E559 - Aluminium silicate |
52 | | |
E1505 - Triethyl citrate |
52 | | |
E412 - Guar gum |
50 | | |
E954 - Saccharin and its salts |
49 | | |
E621 - Monosodium glutamate |
48 | | High risk of over exposure |
E901 - White and yellow beeswax |
45 | | |
E435 - Polyoxyethylene sorbitan monostearate |
44 | | Moderate risk of over exposure |
E407 - Carrageenan |
44 | | High risk of over exposure |
E110 - Sunset yellow FCF |
43 | | |
E1503 - Castor oil |
40 | | |
E500 - Sodium carbonates |
39 | | |
E450 - Diphosphates |
36 | | High risk of over exposure |
E576 - Sodium gluconate |
36 | | |
E433 - Polyoxyethylene sorbitan monooleate |
34 | | Moderate risk of over exposure |
E266 - Sodium dehydroacetate |
33 | | |
E500ii - Sodium hydrogen carbonate |
33 | | |
E460i - Microcrystalline cellulose |
32 | | |
E339ii - Disodium phosphate |
32 | | |
E575 - Glucono-delta-lactone |
31 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
31 | | |
E558 - Bentonite |
30 | | |
E339 - Sodium phosphates |
28 | | High risk of over exposure |
E913 - Lanolin |
28 | | |
E391 - Phytic acid |
26 | | |
E572 - Magnesium stearate |
25 | | |
E339iii - Trisodium phosphate |
25 | | |
E262 - Sodium acetates |
24 | | |
E340 - Potassium phosphates |
22 | | High risk of over exposure |
E262i - Sodium acetate |
22 | | |
E214 - Ethyl p-hydroxybenzoate |
21 | | |
E1201 - Polyvinylpyrrolidone |
21 | | |
E522 - Aluminium potassium sulphate |
21 | | |
E464 - Hydroxypropyl methyl cellulose |
19 | | |
E1521 - Polyethylene glycol |
19 | | |
E905c - Petroleum wax |
19 | | |
E104 - Quinoline yellow |
18 | | |
E340ii - Dipotassium phosphate |
18 | | |
E902 - Candelilla wax |
17 | | |
e1210 |
17 | * | |
E450v - Tetrapotassium diphosphate |
17 | | |
E502 - Carbonates |
17 | | |
E960 - Steviol glycosides |
16 | | Moderate risk of over exposure |
E903 - Carnauba wax |
16 | | |
E1412 - Distarch phosphate |
15 | | |
E421 - Mannitol |
15 | | |
E420i - D-sorbitol |
14 | | |
E471 - Mono- and diglycerides of fatty acids |
14 | | |
E221 - Sodium sulphite |
13 | | High risk of over exposure |
E129 - Allura red ac |
13 | | No or very low risk of over exposure |
E573 - Aluminium stearate |
13 | | |
E334 - L(+)-tartaric acid |
12 | | |
E450iii - Tetrasodium diphosphate |
12 | | |
E451i - Pentasodium triphosphate |
11 | | |
E905ci - Microcrystalline wax |
11 | | |
E955 - Sucralose |
11 | | |
E451 - Triphosphates |
11 | | High risk of over exposure |
E450i - Disodium diphosphate |
10 | | |
E514 - Sodium sulphates |
9 | | |
E507 - Hydrochloric acid |
9 | | Moderate risk of over exposure |
E428 - Gelatine |
9 | | |
E236 - Formic acid |
9 | | |
E355 - Adipic acid |
9 | | |
E260 - Acetic acid |
9 | | |
E338 - Phosphoric acid |
9 | | High risk of over exposure |
E223 - Sodium metabisulphite |
9 | | High risk of over exposure |
E296 - Malic acid |
9 | | |
E550 - Sodium silicate |
8 | | |
E1105 - Lysozyme |
8 | | |
E905cii - Paraffin wax |
8 | | |
E452i - Sodium polyphosphate |
8 | | |
E452 - Polyphosphates |
8 | | High risk of over exposure |
E1400 - Dextrin |
8 | | |
E172 - Iron oxides and iron hydroxides |
8 | | |
E1504 - Ethyl acetate |
8 | | |
E326 - Potassium lactate |
7 | | |
E512 - Stannous chloride |
7 | | |
E968 - Erythritol |
7 | | |
E1102 - Glucose oxidase |
7 | | |
E514i - Sodium sulphate |
7 | | |
E383 - Calcium glycerophosphate |
7 | | |
E363 - Succinic acid |
7 | | |
E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
E180 - Litholrubine bk |
6 | | |
E500i - Sodium carbonate |
6 | | |
E341 - Calcium phosphates |
6 | | High risk of over exposure |
E219 - Sodium methyl p-hydroxybenzoate |
6 | | |
E341ii - Dicalcium phosphate |
6 | | |
E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
E949 - Hydrogen |
6 | | |
E160ai - Beta-carotene |
5 | | |
E237 - Sodium formiate |
5 | | |
E501 - Potassium carbonates |
5 | | |
E539 - Sodium thiosulfate |
5 | | |
E217 - Sodium propyl para-hydroxybenzoate |
5 | | |
E620 - Glutamic acid |
5 | | |
E143 - Fast Green FCF |
5 | | |
E297 - Fumaric acid |
5 | | |
E160a - Carotene |
5 | | |
E1202 - Polyvinylpolypyrrolidone |
5 | | |
E307 - Alpha-tocopherol |
5 | | |
E965 - Maltitol |
4 | | |
E953 - Isomalt |
4 | | |
E175 - Gold |
4 | | |
E160b - Annatto |
4 | | |
E310 - Propyl gallate |
4 | | |
E552 - Calcium silicate |
4 | | |
E1204 - Pullulan |
4 | | |
E418 - Gellan gum |
4 | | |
E1203 - Polyvinyl alcohol |
3 | | |
E124 - Ponceau 4r |
3 | | |
E285 - Sodium tetraborate (borax) |
3 | | |
E1100 - Alpha-Amylase |
3 | | |
E1101 - Protease |
3 | | |
E553a - Magnesium silicates |
3 | | |
E404 - Calcium alginate |
3 | | |
E463 - Hydroxypropyl cellulose |
3 | | |
E501i - Potassium carbonate |
3 | | |
E431 - Polyoxyethylene (40) stearate |
2 | | |
E510 - Ammonium chloride |
2 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
E122 - Azorubine |
2 | | No or very low risk of over exposure |
E553ai - Magnesium silicate |
2 | | |
E1518 - Glyceryl triacetate |
2 | | |
E14XX - Modified Starch |
2 | | |
E161j - Astaxanthin |
2 | | |
E462 - Ethyl cellulose |
2 | | |
E280 - Propionic acid |
2 | | |
E161b - Lutein |
2 | | |
E140 - Chlorophylls and Chlorophyllins |
2 | | |
E966 - Lactitol |
2 | | |
E284 - Boric acid |
2 | | |
E161h - Zeaxanthin |
2 | | |
E948 - Oxygen |
2 | | |
E328 - Ammonium lactate |
2 | | |
E233 - Thiabendazole |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E162 - Beetroot red |
2 | | |
E386 - E386 food additive |
2 | | |
E951 - Aspartame |
2 | | No or very low risk of over exposure |
E140ii - Chlorophyllins |
2 | | |
E400 - Alginic acid |
2 | | |
E941 - Nitrogen |
2 | | |
E153 - Vegetable carbon |
2 | | |
E406 - Agar |
2 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E577 - Potassium gluconate |
1 | | |
E152 - Black 7984 |
1 | | |
E222 - Sodium bisulphite |
1 | | High risk of over exposure |
E311 - Octyl gallate |
1 | | |
E150 - Caramel |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E401 - Sodium alginate |
1 | | |
E100 - Curcumin |
1 | | |
E470b - Magnesium salts of fatty acids |
1 | | |
E125 - Scarlet GN |
1 | | |
E909 - Spermaceti |
1 | | |
E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
E290 - Carbon dioxide |
1 | | |
E331ii - Disodium citrate |
1 | | |
E410 - Locust bean gum |
1 | | |
E501ii - Potassium hydrogen carbonate |
1 | | |
E392 - Extracts of rosemary |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E500iii - Sodium sesquicarbonate |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E908 - Rice bran wax |
1 | | |
E490 - Propylene glycol |
1 | | |
E517 - Ammonium sulphate |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E250 - Sodium nitrite |
1 | | High risk of over exposure |
E639 - E639 food additive |
1 | | |
E172ii - Red iron oxide |
1 | | |
trisodium-citrate |
1 | * | |
E515 - Potassium sulphates |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |
E163 - Anthocyanins |
1 | | |
E440 - Pectins |
1 | | |
E172iii - Yellow iron oxide |
1 | | |
E282 - Calcium propionate |
1 | | |
E201 - Sodium sorbate |
1 | | |
E327 - Calcium lactate |
1 | | |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E484 - Stearyl citrate |
1 | | |
E160c - Paprika extract |
1 | | |
E710 - Spiramycin |
1 | | |
E905d - Mineral oil high viscosity |
1 | | |
E414 - Acacia gum |
1 | | |
E925 - Chlorine |
1 | | |
E160 - Carotenoids |
1 | | |
E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
E174 - Silver |
1 | | |
amino-acids |
1 | * | |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E329 - Magnesium lactate |
1 | | |
E553aii - Magnesium trisilicate |
1 | | |
E320 - Butylated hydroxyanisole (bha) |
1 | | |
E580 - Magnesium Gluconate |
1 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
E170 - Calcium carbonates |
1 | | |
E331i - Monosodium citrate |
1 | | |
E155 - Brown ht |
1 | | High risk of over exposure |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E230 - Biphenyl |
1 | | |
E342 - Ammonium phosphate |
1 | | |
E904 - Shellac |
1 | | |
E461 - Methyl cellulose |
1 | | |