| E422 - Glycerol |
1442 | | |
| E330 - Citric acid |
1073 | | |
| E211 - Sodium benzoate |
856 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
736 | | |
| E524 - Sodium hydroxide |
652 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
435 | | |
| E900a - Dimethyl polysiloxane |
435 | | |
| E1520 - Propylene Glycol |
422 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
371 | | High risk of over exposure |
| E415 - Xanthan gum |
336 | | |
| E307c - Alpha-tocopherol |
297 | | |
| E321 - Butylated hydroxytoluene |
227 | | |
| E570 - Fatty acids |
216 | | |
| E270 - Lactic acid |
198 | | |
| E133 - Brilliant blue FCF |
193 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
187 | | |
| E412 - Guar gum |
157 | | |
| E102 - Tartrazine |
145 | | |
| E487 - Sodium dodecyl sulfate |
125 | | |
| E943b - Isobutane |
124 | | |
| E171 - Titanium dioxide |
117 | | |
| E943a - Butane |
115 | | |
| E218 - Methyl p-hydroxybenzoate |
114 | | |
| E210 - Benzoic acid |
110 | | High risk of over exposure |
| E944 - Propane |
102 | | |
| E265 - Dehydroacetic acid |
97 | | |
| E640 - Glycine and its sodium salt |
86 | | |
| E640i - Glycine |
86 | | |
| E420 - Sorbitol |
85 | | |
| E173 - Aluminium |
85 | | |
| E905 - Synthetic wax |
79 | | |
| E331 - Sodium citrates |
77 | | |
| E325 - Sodium lactate |
66 | | |
| E322 - Lecithins |
65 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
65 | | Moderate risk of over exposure |
| E322i - Lecithin |
65 | | |
| E110 - Sunset yellow FCF |
61 | | |
| E927 - Azodicarbonamide and Carbamide |
58 | | |
| E927b - Carbamide |
58 | | |
| E553 - Magnesium silicates or Talc |
56 | | |
| E553b - Talc |
54 | | |
| E216 - Propyl para-hydroxybenzoate |
53 | | |
| E304 - Fatty acid esters of ascorbic acid |
52 | | |
| E304i - Ascorbyl palmitate |
52 | | |
| E466 - Sodium carboxy methyl cellulose |
48 | | |
| E262 - Sodium acetates |
46 | | |
| E200 - Sorbic acid |
46 | | High risk of over exposure |
| E262i - Sodium acetate |
46 | | |
| E104 - Quinoline yellow |
45 | | |
| E214 - Ethyl p-hydroxybenzoate |
45 | | |
| E507 - Hydrochloric acid |
43 | | Moderate risk of over exposure |
| E559 - Aluminium silicate |
41 | | |
| E1505 - Triethyl citrate |
41 | | |
| E500 - Sodium carbonates |
37 | | |
| E905a - Mineral oil |
37 | | |
| E905b - Petroleum jelly |
34 | | |
| E407 - Carrageenan |
33 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
31 | | |
| E575 - Glucono-delta-lactone |
30 | | |
| E460 - Cellulose |
29 | | |
| E391 - Phytic acid |
27 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
26 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
25 | | |
| E913 - Lanolin |
25 | | |
| E1503 - Castor oil |
24 | | |
| E901 - White and yellow beeswax |
24 | | |
| E297 - Fumaric acid |
23 | | |
| E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
22 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
22 | | |
| E221 - Sodium sulphite |
20 | | High risk of over exposure |
| E967 - Xylitol |
20 | | |
| E464 - Hydroxypropyl methyl cellulose |
20 | | |
| E236 - Formic acid |
20 | | |
| E573 - Aluminium stearate |
19 | | |
| E338 - Phosphoric acid |
17 | | High risk of over exposure |
| E620 - Glutamic acid |
17 | | |
| E902 - Candelilla wax |
16 | | |
| E621 - Monosodium glutamate |
16 | | High risk of over exposure |
| E339ii - Disodium phosphate |
16 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
16 | | |
| E326 - Potassium lactate |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
15 | | Moderate risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
15 | | |
| E517 - Ammonium sulphate |
15 | | |
| E949 - Hydrogen |
15 | | |
| E450 - Diphosphates |
14 | | High risk of over exposure |
| E576 - Sodium gluconate |
14 | | |
| E510 - Ammonium chloride |
13 | | |
| E558 - Bentonite |
13 | | |
| E334 - L(+)-tartaric acid |
13 | | |
| E502 - Carbonates |
13 | | |
| E1412 - Distarch phosphate |
12 | | |
| E905c - Petroleum wax |
12 | | |
| E421 - Mannitol |
11 | | |
| E160ai - Beta-carotene |
11 | | |
| E160a - Carotene |
11 | | |
| E129 - Allura red ac |
10 | | No or very low risk of over exposure |
| E266 - Sodium dehydroacetate |
10 | | |
| E340 - Potassium phosphates |
9 | | High risk of over exposure |
| E260 - Acetic acid |
9 | | |
| E450i - Disodium diphosphate |
8 | | |
| E500i - Sodium carbonate |
8 | | |
| E501 - Potassium carbonates |
8 | | |
| E580 - Magnesium Gluconate |
8 | | |
| E501i - Potassium carbonate |
8 | | |
| E903 - Carnauba wax |
8 | | |
| E180 - Litholrubine bk |
7 | | |
| E481 - Sodium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E296 - Malic acid |
7 | | |
| E1400 - Dextrin |
7 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E550 - Sodium silicate |
6 | | |
| E905ci - Microcrystalline wax |
6 | | |
| E905cii - Paraffin wax |
6 | | |
| E1440 - Hydroxypropyl starch |
6 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E1521 - Polyethylene glycol |
5 | | |
| E553a - Magnesium silicates |
5 | | |
| E310 - Propyl gallate |
5 | | |
| E428 - Gelatine |
5 | | |
| E355 - Adipic acid |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E1510 - Ethanol |
4 | | |
| E553aii - Magnesium trisilicate |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
4 | | High risk of over exposure |
| E1204 - Pullulan |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E160b - Annatto |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E968 - Erythritol |
3 | | |
| E484 - Stearyl citrate |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E329 - Magnesium lactate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E15x - E15x food additive |
2 | | |
| E331i - Monosodium citrate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E230 - Biphenyl |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E418 - Gellan gum |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E160c - Paprika extract |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E1101 - Protease |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E948 - Oxygen |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E237 - Sodium formiate |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E961 - Neotame |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E639 - E639 food additive |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E406 - Agar |
1 | | |
