| E422 - Glycerol |
6290 | | |
| E330 - Citric acid |
4295 | | |
| E211 - Sodium benzoate |
3660 | | High risk of over exposure |
| E524 - Sodium hydroxide |
2154 | | |
| E1519 - Benzyl alcohol |
2004 | | |
| E1520 - Propylene Glycol |
1778 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
1692 | | High risk of over exposure |
| E415 - Xanthan gum |
1630 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1546 | | |
| E900a - Dimethyl polysiloxane |
1439 | | |
| E307c - Alpha-tocopherol |
900 | | |
| E570 - Fatty acids |
885 | | |
| E487 - Sodium dodecyl sulfate |
842 | | |
| E321 - Butylated hydroxytoluene |
823 | | |
| E420 - Sorbitol |
820 | | |
| E270 - Lactic acid |
799 | | |
| E306 - Tocopherol-rich extract |
703 | | |
| E466 - Sodium carboxy methyl cellulose |
674 | | |
| E133 - Brilliant blue FCF |
667 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
658 | | |
| E943b - Isobutane |
642 | | |
| E943a - Butane |
640 | | |
| E944 - Propane |
618 | | |
| E905 - Synthetic wax |
531 | | |
| E210 - Benzoic acid |
491 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
465 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
421 | | Moderate risk of over exposure |
| E173 - Aluminium |
402 | | |
| E412 - Guar gum |
373 | | |
| E102 - Tartrazine |
350 | | |
| E322 - Lecithins |
348 | | |
| E331 - Sodium citrates |
342 | | |
| E322i - Lecithin |
339 | | |
| E265 - Dehydroacetic acid |
337 | | |
| E640i - Glycine |
330 | | |
| E640 - Glycine and its sodium salt |
330 | | |
| E927b - Carbamide |
310 | | |
| E216 - Propyl para-hydroxybenzoate |
293 | | |
| E905b - Petroleum jelly |
271 | | |
| E954 - Saccharin and its salts |
270 | | |
| E927 - Azodicarbonamide and Carbamide |
266 | | |
| E905a - Mineral oil |
265 | | |
| E553b - Talc |
263 | | |
| E553 - Magnesium silicates or Talc |
250 | | |
| E559 - Aluminium silicate |
239 | | |
| E110 - Sunset yellow FCF |
236 | | |
| E304i - Ascorbyl palmitate |
233 | | |
| E304 - Fatty acid esters of ascorbic acid |
233 | | |
| E325 - Sodium lactate |
222 | | |
| E967 - Xylitol |
216 | | |
| E1503 - Castor oil |
206 | | |
| E200 - Sorbic acid |
203 | | High risk of over exposure |
| E901 - White and yellow beeswax |
191 | | |
| E1510 - Ethanol |
182 | | |
| E500 - Sodium carbonates |
179 | | |
| E450 - Diphosphates |
178 | | High risk of over exposure |
| E1505 - Triethyl citrate |
171 | | |
| E500ii - Sodium hydrogen carbonate |
161 | | |
| E460 - Cellulose |
160 | | |
| E407 - Carrageenan |
158 | | High risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
148 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
146 | | |
| E339ii - Disodium phosphate |
136 | | |
| E575 - Glucono-delta-lactone |
131 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
131 | | Moderate risk of over exposure |
| E104 - Quinoline yellow |
130 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
126 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
124 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
118 | | |
| E913 - Lanolin |
111 | | |
| E262 - Sodium acetates |
107 | | |
| E262i - Sodium acetate |
105 | | |
| E1201 - Polyvinylpyrrolidone |
104 | | |
| E502 - Carbonates |
103 | | |
| E621 - Monosodium glutamate |
102 | | High risk of over exposure |
| e1210 |
100 | * | |
| E572 - Magnesium stearate |
99 | | |
| E460i - Microcrystalline cellulose |
94 | | |
| E221 - Sodium sulphite |
93 | | High risk of over exposure |
| E576 - Sodium gluconate |
91 | | |
| E464 - Hydroxypropyl methyl cellulose |
90 | | |
| E266 - Sodium dehydroacetate |
86 | | |
| E558 - Bentonite |
81 | | |
| E391 - Phytic acid |
78 | | |
| E428 - Gelatine |
78 | | |
| E236 - Formic acid |
78 | | |
| E450iii - Tetrasodium diphosphate |
76 | | |
| E450v - Tetrapotassium diphosphate |
74 | | |
| E507 - Hydrochloric acid |
72 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
69 | | |
| E1504 - Ethyl acetate |
68 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
66 | | |
| E338 - Phosphoric acid |
64 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
63 | | |
| E902 - Candelilla wax |
63 | | |
| E297 - Fumaric acid |
61 | | |
| E955 - Sucralose |
61 | | |
| E421 - Mannitol |
60 | | |
| E960 - Steviol glycosides |
57 | | Moderate risk of over exposure |
| E905c - Petroleum wax |
55 | | |
| E326 - Potassium lactate |
54 | | |
| E451 - Triphosphates |
51 | | High risk of over exposure |
| E180 - Litholrubine bk |
51 | | |
| E450i - Disodium diphosphate |
50 | | |
| E620 - Glutamic acid |
50 | | |
| E340 - Potassium phosphates |
47 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
47 | | |
| E223 - Sodium metabisulphite |
46 | | High risk of over exposure |
| E420i - D-sorbitol |
46 | | |
| E334 - L(+)-tartaric acid |
45 | | |
| E905ci - Microcrystalline wax |
43 | | |
| E355 - Adipic acid |
43 | | |
| E129 - Allura red ac |
40 | | No or very low risk of over exposure |
| E510 - Ammonium chloride |
40 | | |
| E550 - Sodium silicate |
40 | | |
| E517 - Ammonium sulphate |
38 | | |
| E1521 - Polyethylene glycol |
36 | | |
| E949 - Hydrogen |
36 | | |
| E941 - Nitrogen |
36 | | |
| E573 - Aluminium stearate |
34 | | |
| E340ii - Dipotassium phosphate |
33 | | |
| E122 - Azorubine |
33 | | No or very low risk of over exposure |
| E296 - Malic acid |
30 | | |
| E260 - Acetic acid |
30 | | |
| E1102 - Glucose oxidase |
29 | | |
| E383 - Calcium glycerophosphate |
28 | | |
| E160a - Carotene |
27 | | |
| E151 - Brilliant black bn |
27 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
27 | | |
| E500i - Sodium carbonate |
27 | | |
| E471 - Mono- and diglycerides of fatty acids |
25 | | |
| E1400 - Dextrin |
25 | | |
| E1412 - Distarch phosphate |
25 | | |
| E1203 - Polyvinyl alcohol |
25 | | |
| E341ii - Dicalcium phosphate |
24 | | |
| E341 - Calcium phosphates |
24 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
23 | | High risk of over exposure |
| E1105 - Lysozyme |
23 | | |
| E15x - E15x food additive |
23 | | |
| E481 - Sodium stearoyl-2-lactylate |
21 | | High risk of over exposure |
| E452 - Polyphosphates |
20 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
20 | | |
| E363 - Succinic acid |
19 | | |
| E512 - Stannous chloride |
19 | | |
| E514 - Sodium sulphates |
19 | | |
| E143 - Fast Green FCF |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
18 | | |
| E1440 - Hydroxypropyl starch |
18 | | |
| E310 - Propyl gallate |
16 | | |
| E1204 - Pullulan |
16 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
16 | | |
| E463 - Hydroxypropyl cellulose |
15 | | |
| E580 - Magnesium Gluconate |
15 | | |
| E968 - Erythritol |
15 | | |
| E160b - Annatto |
15 | | |
| E140 - Chlorophylls and Chlorophyllins |
15 | | |
| E172 - Iron oxides and iron hydroxides |
14 | | |
| E418 - Gellan gum |
14 | | |
| E251 - Sodium nitrate |
13 | | High risk of over exposure |
| E553a - Magnesium silicates |
13 | | |
| E905cii - Paraffin wax |
13 | | |
| E155 - Brown ht |
12 | | High risk of over exposure |
| E140ii - Chlorophyllins |
12 | | |
| E331i - Monosodium citrate |
12 | | |
| E953 - Isomalt |
12 | | |
| E501 - Potassium carbonates |
12 | | |
| E174 - Silver |
10 | | |
| E1518 - Glyceryl triacetate |
10 | | |
| E965 - Maltitol |
10 | | |
| E514i - Sodium sulphate |
10 | | |
| E552 - Calcium silicate |
9 | | |
| E307 - Alpha-tocopherol |
9 | | |
| E501i - Potassium carbonate |
9 | | |
| E951 - Aspartame |
9 | | No or very low risk of over exposure |
| E240 - Formaldehyde |
9 | | |
| E440 - Pectins |
9 | | |
| E539 - Sodium thiosulfate |
9 | | |
| E925 - Chlorine |
8 | | |
| E101i - Riboflavin |
8 | | |
| E484 - Stearyl citrate |
8 | | |
| E461 - Methyl cellulose |
8 | | |
| E1202 - Polyvinylpolypyrrolidone |
8 | | |
| E285 - Sodium tetraborate (borax) |
8 | | |
| E101 - Riboflavin |
8 | | |
| E284 - Boric acid |
7 | | |
| E1101 - Protease |
7 | | |
| E406 - Agar |
7 | | |
| E315 - Erythorbic acid |
7 | | No or very low risk of over exposure |
| E553ai - Magnesium silicate |
7 | | |
| E237 - Sodium formiate |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E175 - Gold |
7 | | |
| E639 - E639 food additive |
7 | | |
| E414 - Acacia gum |
6 | | |
| E553aii - Magnesium trisilicate |
6 | | |
| E404 - Calcium alginate |
6 | | |
| E908 - Rice bran wax |
6 | | |
| E490 - Propylene glycol |
6 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
6 | | Moderate risk of over exposure |
| E905d - Mineral oil high viscosity |
5 | | |
| E328 - Ammonium lactate |
5 | | |
| E948 - Oxygen |
5 | | |
| E230 - Biphenyl |
5 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E152 - Black 7984 |
5 | | |
| E131 - Patent blue v |
5 | | Moderate risk of over exposure |
| E172ii - Red iron oxide |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E300 - Ascorbic acid |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E329 - Magnesium lactate |
4 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
4 | | |
| E921 - L-cysteine hydrochloride monohydrate |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E100 - Curcumin |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E959 - Neohesperidine dihydrochalcone |
4 | | |
| E462 - Ethyl cellulose |
4 | | |
| E950 - Acesulfame k |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E161b - Lutein |
4 | | |
| E280 - Propionic acid |
3 | | |
| E495 - Sorbitan monopalmitate |
3 | | High risk of over exposure |
| E1200 - Polydextrose |
3 | | |
| E120 - Cochineal |
3 | | |
| E966 - Lactitol |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E125 - Scarlet GN |
3 | | |
| E410 - Locust bean gum |
3 | | |
| E336 - Potassium tartrates |
3 | | |
| E922 - Potassium persulfate |
3 | | |
| E161j - Astaxanthin |
3 | | |
| E150c - Ammonia caramel |
3 | | High risk of over exposure |
| E496 - Sorbitan trioleate |
3 | | |
| E923 - Ammonium persulfate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E150 - Caramel |
3 | | |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E503 - Ammonium carbonates |
2 | | |
| E233 - Thiabendazole |
2 | | |
| amino-acids |
2 | * | |
| E336i - Monopotassium tartrate |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E160c - Paprika extract |
2 | | |
| E1104 - Lipase |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
2 | | |
| E162 - Beetroot red |
2 | | |
| E386 - E386 food additive |
2 | | |
| E170 - Calcium carbonates |
2 | | |
| E127 - Erythrosine |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E14XX - Modified Starch |
2 | | |
| E392 - Extracts of rosemary |
2 | | |
| E431 - Polyoxyethylene (40) stearate |
2 | | |
| E577 - Potassium gluconate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E401 - Sodium alginate |
2 | | |
| E579 - Iron gluconate |
2 | | |
| E163 - Anthocyanins |
2 | | |
| E351 - Potassium malate |
2 | | |
| E388 - Thiodipropionic acid |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E243 - Ethyl lauroyl arginate |
2 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E965i - D-Maltitol |
1 | | |
| E160 - Carotenoids |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E160d - Lycopene |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E335 - Sodium tartrates |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E710 - Spiramycin |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| e246 |
1 | * | |
| E904 - Shellac |
1 | | |
| E417 - Tara gum |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E909 - Spermaceti |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E961 - Neotame |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E427 - Cassia gum |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E311 - Octyl gallate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| trisodium-citrate |
1 | * | |
| E234 - Nisin |
1 | | |
| E357 - Potassium adipate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E636 - Maltol |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
